Ease the pain of saying goodbye to summer with this week’s drink of the week, Pain Killer from Beach Creek Oyster Bar & Grille.
Bartender Steph whipped this one up for us by first placing ice in a mason jar. She then added Pusser’s Rum, orange juice and pineapple coconut cream. After tumbling this mix, Steph gave the drink a dash of nutmeg, enhancing this already sweet drink yet balancing it out with some spice. Finished with an orange slice and a cherry garnish, this smooth and creamy cocktail is just what the doctor ordered.
Experience bliss and sip your Pain Killer among Beach Creek’s tropical palms, island flowers, soft breeze and waterfront views. Happy Hour specials run from 3 to 5 p.m. at the new outside bar, boasting a beach vibe like no other. Pair your Pain Killer with a delicious Beach Creek entrée! When dining early, try the First Seating Three-Course Menu for $25, offered between 4 and 6 p.m., which includes your choice of soup or salad, an excellent entree, house dessert and coffee!