Two Mile Landing Restaurant Dazzles Diners

Two Mile Marina opened in June 2012 when a renowned, local fishermen family purchased the property. The Hansen Family knows quality seafood and acts as primary provider of Two Mile’s locally caught delicacies. This past June, the Hansens proudly presented the marina’s latest dining venture, Two Mile Landing Restaurant.

After large-scale renovations and upgrades, Two Mile Restaurant is now waterfront casual fine dining at its best. The ambiance is maritime-inspired, featuring model ships, cool blue accents, and even the helm of a boat. Top-notch steaks, the freshest seafood, artisan-style flatbread pizzas and upscale appetizers are available to make your dining experience first rate without the formality.

A full martini menu and whiskey list complement their twenty beers on tap and extensive wine list, guaranteeing everyone in your party a drink that will delight their senses. A beautifully tiled wrap-around bar adds a touch of sophistication to the relaxed indoor dining room, while the deck dining room offers unbeatable views of Wildwood Crest’s waterways. Two Mile’s outdoor “Sneaky” Tiki Bar is the place to be as twilight sets in, featuring awesome views of the harbor and sunset.

The restaurant is also home to its very own raw bar offering the freshest catch of oysters, clams, lobsters, and, of course crab. The “Shanty Sampler” allows raw bar patrons a little taste of everything, including clams, oysters, colossal shrimp, and lobster & jumbo lump crabmeat cocktail.

For a quicker bite, check out Two Mile’s selection of “Pub Grub” favorites such as nachos, sweet potato waffle fries, and onion rings. Choose from one of Two Mile’s many classic entrees or pick your favorite pie from their extensive Pizza Menu.

Dinner begins with a selection from Two Mile’s varied appetizer menu, featuring dishes from both land and sea. The Asian Style Ribs have already become a fan favorite since their introduction earlier this summer. These Babybacks are coated in a Two Mile signature sesame & soy BBQ sauce and then topped with scallions. The Strawberry Shrimp Margarita starter has also made quite the splash, featuring grilled jumbo shrimp marinated in a strawberry vinaigrette and served with mango-frisee salad.

For the main course, Two Mile serves up a number of cuts and fresh catches paired with innovative sauces, crumbles, remoulade, and Jersey Fresh vegetables. Standouts include the Colossal Lump Crabcakes served with garlic mashed potatoes, Center Cut Filet Mignon, and Coconut Curry Chicken. Complete your casual fine dining experience with a Two Mile dessert specialty such as the Mason Jar Trifle. Savor chocolate mousse layered with fresh berries, fudge brownies, and homemade whipped cream and served in a country style mason jar.

Two Mile Restaurant also features its very own gift shop allowing diners to remember their excellent dining experience with fun and quirky collectibles and clothing. Coming this fall is a beautiful new fireplace to finally make Two Mile a destination in the winter as well! With its own dockmaster and ample dockage, Two Mile Landing Restaurant is easily accessible by boats and cars alike. Private party, banquet, and wedding accommodations are available.

Located on Ocean Drive between Cape May and Wildwood Crest (At the foot of the toll bridge)
609-522-134, www.twomilecrabhouse.com

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