The art of candy making is a Douglass legacy. There are truly essential characteristics needed to produce a superior piece of candy. First, each ingredient is taste tested and inspected before actual production begins. Only then does the art of candy making begin. A tremendous amount of expertise is required to master complicated machinery, precise cooking times, and proper blending and testing techniques. All Douglass candies and fudge are made daily on site so preservatives are never needed. Some of Douglass’ must-try homemade chocolates include the Almond Butter Crunch, Mint Bark, Coconut Cups, Vanilla Butter Creams and Chocolate Covered Marshmallows. Also try Douglass’ Molasses Paddles, an all-American classic best described as “simply divine!”
3300 Boardwalk, Wildwood
(609) 522-3875
9600 3rd Ave., Stone Harbor
(609) 830-3077