Drink of the Week: Pumpkin Pie Martini

Embrace your inner pumpkin lover with this week’s drink of the week, the Pumpkin Pie Martini from Harbor View Restaurant. Just three simple ingredients are what make this drink so irresistible: Stoli Vanil vodka, RumChata and Harbor View’s homemade pumpkin spice syrup. Garnished with a crunchy graham cracker rim, milky whipped cream and a sprinkle of cinnamon, the Pumpkin Pie Martini will surely have you dreaming about Thanksgiving dinner (or dessert).

Take a slice… I mean, sip… of the Pumpkin Pie Martini yourself at Harbor View Restaurant in Cape May, open all winter long Thursday through Sunday with nightly specials. Enjoy the Cape’s best Happy Hour Thursday and Friday from 3 to 6 p.m. at the bar, featuring $2 domestic drafts, $3 well drinks and half price appetizers. On Saturday and Sunday, the restaurant serves breakfast from 8 to 11:30 a.m. with 11 variations of Eggs Benedict on Sunday along with plenty of homemade specials. Harbor View’s newest breakfast creation is homemade pumpkin butter stuffed French toast with a warm, creamy RumChata topping – who can say no to more pumpkin! The restaurant will be open on Thanksgiving Day with lunch at 11:30 a.m. and dinner at 2 p.m., so let Harbor View do the cooking and grab a Pumpkin Pie Martini to celebrate the holiday!

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