88 Years of Quality Meats

Established in 1928, Gaiss’ Market has stood for exceptional quality and superior service for nearly a century. Located at 1215 Bayshore Rd., Lower Township, Gaiss’ has served as the local market and a destination for sausage connoisseurs from the Tri-State area. It operates the only smokehouse in the county and has garnered multiple regional awards for its products, including a national award for Gaiss’ own hickory smoked ham and “Best of Pork” for its bacon in the eight-state regional competition at Penn State University. With handcrafted, savory artisan sausages and homemade lunch meats, Gaiss’ delivers the flavor and quality from times gone by.

Gaiss’ is a good, old fashioned meat market where you can get exactly what you are looking for. A butcher is always on duty to custom cut to your specifications. Only the best quality of choice beef, pork and poultry is offered. Money saving meat packages are available where you can still buy the same quality and have substantial savings.

Not only does Gaiss’ have the best quality meats, it also offers a full selection of grocery items, homemade salads, desserts, and fresh baked breads and pies. Check out the grab-and-go case with meals you can pick up, bring home, heat and eat, like Gaiss’ award-winning chili, chicken and noodles, and creamed chipped beef.

2016 was an exciting year for Gaiss’, winning huge recognition on the world stage. After competing for the first time ever in the International Quality Competitions of the German Butchers’ Association at IFFA held in Frankfurt, Germany, Gaiss’ brought home a gold medal for its smoked kielbasa and a silver medal for its hot dogs.

If quality meats and personalized service is what you’ve been craving, look no further than Gaiss’ Market! Let Gaiss’ be your holiday dinner headquarters this year – check out Gaiss’ ad for holiday selections! Place your order at (609) 886-5121.