This 2014 season the Wharf is rolling out a menu revamp and specials for a new and improved dining experience sure to impress. The Crab and Shrimp Alla Vodka has already made a huge splash, featuring delicious sautéed Indonesian super lump crab meat in a classic vodka sauce tossed with pasta and topped with horseradish and stuffed-prosciutto wrapped gulf shrimp and topped with freshly grated parmesan. The Pan Seared Duck Dumplings with a sweet soy and shallot reduction are an excellent start to your Wharf meal. These fine dining-inspired dishes, hardwood flooring, and an elegant oak bar make for a memorable and comfortable dining experience in the Wharf’s recently renovated indoor dining space. Be sure to inquire about the all-new after-dinner martini menu now available only in the indoor dining room and bar.
708 Burk Avenue, Wildwood
(609) 522-6336, www.thewharfnj.com