Based on Facebook comments, like and shares, these are the top five crowd favorites for 2017!
5. Mango Margarita from Jake’s Bar & Grill – Aug. 23
This light, refreshing margarita on the rocks is a signature drink of Jake’s, made with a shot of mango liqueur, a shot of tequila, a splash of triple sec and lime juice, and orange juice and sour mix to top it off. With every sip of this sweet treat, you’ll surely be whisked away to a tropical place.
4. Blake’s Blueberry Mojito from Harbor View Restaurant & Bar – June 21
A delicious twist on a classic, Blake’s Blueberry Mojito is made by muddling lime slices, fresh mint leaves, house-made blueberry simple syrup and Bacardi rum, adding a splash of fresh lime juice, topping with club soda, and garnishing with mint leaves and a lime slice.
3. Delaware Bay Breeze from Nauti Spirits Distillery – Aug. 2
Nauti Spirits makes the classic Bay Breeze its own with its premium Garden State farm-bred vodka made from sweet potatoes, fresh squeezed lime juice, house-made pineapple syrup and cranberry juice. It’s a taste of summer in a glass!
2. Ice House Martini from Ice House Restaurant & Bar – July 26
This signature martini is a refreshing choice during those hot summer days, made with Mount Gay Black Barrel Rum, Cointreau triple sec, fresh lime juice, pineapple juice and an orange slice garnish. Classy yet casual, this drink is perfect for rum lovers!
1. P-Cosmo from The Princeton – Aug. 9
The P-Cosmo is made with Tito’s vodka, triple sec, cranberry juice and fresh squeezed lime juice. Refreshing citrus is the main taste in this bright pink concoction, along with a hint of sweetness from the cranberry juice, and of course a nice kick of smooth vodka.
For more information on these and other drinks, visit dotheshore.com/tags/drink-of-the-week!