Cape May will showcase her best restaurants in the seventh Cape May Restaurant Week, an eight-day culinary event taking place June 1-8, 2014. This year’s participants feature many of Cape May’s most popular restaurants, including 410 Bank Street, Aleathea’s, Axelsson’s Blue Claw, Blue Pig Tavern, Cucina Rosa, e.m. Hemingway’s, Frescos Seafood Trattoria, Good Earth Organic Eatery, Island Grill, Lobster House, Mad Batter, Peter Shields Inn, Tisha’s, Two Mile Landing, and Union Park.
Restaurant Week features fixed-price dining. Three-course dinners, offered at $35 or $25 per person, include an appetizer, entree, and dessert. Two-course lunches are $15 per person. Beverage, tax and gratuities are not included. Dinner reservations are recommended. Lodging packages are available at the Grand Hotel, the Inn of Cape May, the Mooring, and the Queen Victoria. The full list of participating restaurants, menus, and lodging packages is available on cmrestaurantweek.com.
Cape May Restaurant Week is sponsored by CapeMay.com, Cape May Magazine, Cape May Brewing Company, and the Grand Hotel.