This week’s drink of the week surely isn’t one for land lovers! The Chum Bucket from The Surfing Pig is a seafood lover’s dream, loaded with Old Bay Seasoning, crab and shrimp. It’s almost a meal in itself!
The Surfing Pig’s bartender made us the Chum Bucket by first placing some Old Bay Seasoning at the bottom of a glass. He then added fresh lump crab meat, ice and Tito’s Handmade Vodka, topped it off with Bloody Mary mix, and gave it a good shake. Finally, he poured it into an Old Bay-rimmed glass and garnished it with a crab claw and shrimp cocktail. A spin on the classic Bloody Mary, the Chum Bucket is bursting with spicy, salty and seafood flavor!
Wake up at The Surfing Pig with a delicious breakfast and the Chum Bucket! One of the only places on the island serving breakfast cocktails, The Surfing Pig offers Bloody Marys, Mimosas, Screwdrivers, Tequila Sunrises, Irish Coffee and more to pair with your breakfast, plus a fully stocked bar for lunch and dinner. Enjoy your meal and drinks in an open-air atmosphere with waterfront views, palm trees and bay breezes. Don’t miss The Surfing Pig’s daily specials! Enjoy $6 U-Peel Shrimp on Monday, $2.50 tacos on Taco Tuesday, Buck-a-Shuck Oysters on Wednesday, and $15 buckets of Coronaritas and $16 buckets of Modelo cans 3 to 6 p.m. Monday through Thursday. Head to The Surfing Pig after hitting the beach and check out No Shower Happy Hour daily from 3 to 6 p.m. with live music!