Just imagine taking a seat in beautiful Cape May and enjoying endless beach views, warm sunshine, a nice ocean breeze and the sound of waves crashing. What could make this scenario any better? A cool, fruity sangria in hand! Lucky for you, you can find this bliss at Harry’s Ocean Bar & Grille with this week’s drink of the week, Blackberry Sangria.
To make Blackberry Sangria, Bartender April first took fresh blackberries and blackberry brandy and muddled the two. She then added ice, red wine and a splash of cranberry juice, gave it a little shake and topped it off with two blackberry garnishes. The result: a sweet yet subtly tart mixture with a bold wine flavor. Yum!
Sample Blackberry Sangria yourself at Harry’s Ocean Bar & Grille, featuring unbeatable oceanfront dining, a panoramic patio bar and an extensive collection of beer, wine and cocktails. Stop in during Happy Hour daily from 4 to 6 p.m. and get $2 off beer and wine, and $5 select apps. Bring your cocktail upstairs and sip it over live music from 4 to 8 p.m. Keep calm and Harry on!