In the recent menu re-design the Wharf staff sought to create a fusion of the finger foods that have brought the Wharf fame and fine dining dishes. Chef Tony serves up the best of the best in both bar foods and specialty entrees, making the Wharf home to a most enjoyable casual fine dining experience in a family-friendly atmosphere. The 8 oz. Chilean Sea Bass – one of this season’s top sellers – is served over steaming udon noodles. Land-lovers may prefer the 8 oz. Steak Neptune filet or the Chicken Marsala, each served with two seasonal sides such as sweet plantains, garlic mashed potatoes, and Caribbean rice. Be sure to ask one of the friendly servers about the Wharf’s Sunset Dinners special. These dishes, only $17.95, include soup or salad, entrée with sides and dessert.
708 Burk Avenue , Wildwood, NJ, 08260
609-522-6336, www.thewharfnj.com