The Tuckahoe Inn of Beesley’s Point offers visitors a casual family dining atmosphere and breathtaking bayside views and is rooted in the rich history of Southern Jersey’s native people. Lunch and dinner are served 7 days a week at the Tuckahoe Inn and promise an assortment of fresh seafood appetizers including Steamed Clams, Oysters Rockefeller, Buffalo Shrimp or Shrimp Cocktail, and the famous Tuckahoe Clam Chowder. The Tuckahoe’s generous dinner entrees hail from both the land and the sea and include dishes such as Porterhouse Lambchops, Chicken Francaise, Salmon Wellington, and Stuffed Flounder. Celebrate Happy Hour at the Inn Monday through Friday from 4-6 p.m. with $3.50 house mixed drinks, $1 off house wines, and complimentary hot snacks. The Tuckahoe Inn also features live entertainment all summer long with weekly performances by Ann Oswald and Bob Campbell.
1 Harbor Rd, Marmora
(609) 390-3322, www.tuckahoeinn.com