The art of candy making is a Douglass legacy. There are truly essential characteristics needed to produce a superior piece of candy. First, each ingredient is taste tested and inspected before actual production begins. Only then does the art of candy making begin. A tremendous amount of expertise is required to master complicated machinery, precise cooking times and proper blending and testing techniques. All Douglass Candies and Fudge are made daily in their own kitchens so preservatives are never needed. Some of their must-try homemade chocolates include the Douglass Butter Crunch, Mint Bark, Coconut Cups, Butter Creams, and Chocolate Covered Marshmallows. Douglass’ Molasses Paddles are an all-American classic! Best described as simply divine.
Wildwood Ave & The Boardwalk, Wildwood, NJ 08260
609-522-3875, www.douglasscandies.com