One Fish, Two Fish Restaurant is now proud to present Sunday brunch, featuring classic brunch favorites prepared with an innovative twist. The brunch menu has been carefully crafted by owners and chefs Ryan Allenbach and Brian Schroeder and includes the same fresh, local and in-season ingredients for which One Fish, Two Fish has become acclaimed. One Fish, Two Fish has recently celebrated its receipt of Ed Hitzel’s Restaurant Magazine’s Excellence Award for 2013. One Fish Two Fish embraces the farm-to-table movement, utilizing only the freshest local ingredients and adapting their menu seasonally. Here, the chefs pride themselves on classic technique and innovative combinations and presentation. Experience unique entrees from the best of the sea and land worlds.
5209 Pacific Ave, Wildwood