Holidays at Hemingway’s

Join us for the festivities at Hemingway’s Restaurant, Oceanfront at 1045 Beach Ave. in Cape May for an array of holiday events. Dinner service is offered Wednesday through Sunday.

Our annual “Breakfast Buffet with Santa” is featured Saturday, Dec. 3, 10 and 17 with made-to-order omelets and 21 different items plus kid-favorite breakfast specialties, served from 8 a.m. to 12 noon. Cost is $13.95 for adults and $7.95 for children.

Join us for our popular Traditional “ 7 Fishes” Buffet Dinner on Christmas Eve from 4 to 8 p.m. featuring Shrimp & Scallops, Branzino, Sicilian Fish Stew, Baccala & Scungilli Salads, Linguine & White Clam Sauce plus much more! Only $29.95 for adults and $13.95 for children. Reservations are strongly suggested as this event sells out.

Try our Christmas Day Dinner Buffet from 1 to 7 p.m. offering carved Prime Rib, Turkey, Chicken Paillard, Seared Beef Tenderloin & Scallops just to name a few of your choices. Just $29.95 for adults and $13.95 for children. Reservations are strongly suggested as we have sold-out this event.

We’re having a fabulous New Year’s Eve A La Carte menu selection with fabulous specials to enhance your evening. There will be a DJ and dancing from 9 p.m. with a New Year’s countdown to the stroke of midnight. Reservations are required for dinner from 5 to 10 p.m. – this event has sold-out in past years. Our lounge is available on a first-come, first serve basis.

Ask about our incredible New Year’s Eve and New Year’s Day Galas in the Grand Hotel’s 5th floor Oceanfront Ballroom with a 10-piece party horn band, surf and turf dinner, endless hors d’oeuvres and top-shelf open bar throughout the evening, plus much, much more! Overnight packages are available. It’s a great stay-cation idea that grows in popularity every year.

Hemingway’s features our famous Wednesday Night Prime Rib night throughout the “Quiet Season” with your choice of a slow-roasted juicy Queen or King cut of meat. It’s a local favorite and one of our most popular nights of the week. Join us for Happy Hour from 4 to 7 p.m. daily Wednesday through Sunday. For reservations, call (609) 884-5611 ext. 550.

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