Drink of the Week: Bloody Mary

We’re keeping it simple and classic with this week’s drink of the week. Long known as the perfect “hair of the dog” for a Sunday morning hangover, the Wharf’s Bloody Mary is a delcious, savory meal in a glass. Made with Bloody Mary mix and a healthy serving of vodka, this Bloody Mary can be modified with an extra kick of horseradish for those looking for some more spice. It is garnished with a skewer of olives and a cherry tomato plus a celery stick, lemon, and lime. A cocktail and a snack all in one!

This good-looking Bloody Mary pictured here was prepared by one of our past bartenders of the week and Wharf legend, Judy. Judy is famous for making her cocktails with herbs, spices, and mint leaves fresh picked from her home’s garden! She recommends that those who may not be the biggest fans of a Bloody stop by and try her daily martini specials, featuring a different recipe each day of the week. Get “happy” with Judy and the Wharf’s staff at the inside bar daily from 4-6 p.m. or at the outside bar’s own extended Happy Hour from 11 a.m. to 6 p.m. daily.

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