Drink of the Week: Banana Toast Crunch

Herald Staff Pick

This week, our Media & Marketing Producer chose a unique breakfast favorite turned into a tasty cocktail as her drink of choice. Banana Toast Crunch has all the flavors of banana French toast, a breakfast dish that brings her back to her childhood.

Banana Toast Crunch is made with Fireball Cinnamon Whisky, RumChata and a splash of half & half. Top it off with whipped cream, cinnamon and banana slices, and enjoy the sweet, creamy, cinnamon taste with a hint of banana.

Ready to try Banana Toast Crunch? You can make this delicious concoction yourself with the help of our friends at Joe Canal’s Discount Liquor Outlet in Rio Grande, which offers huge discounts and monthly specials on the spirits you need as well as wine and beer. If you’re further up the coast of the Jersey Shore, Gleeson’s Liquors in Ocean View has a wide range of discounted spirits along with international wines and domestic, imported and craft beers.

{photo and recipe via Broadway Social}

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