Only the freshest and finest ingredients are used to create Douglass Fudge & Candies’ specialties, including the fresh cream fudge for which it’s famous for. According to the Douglass brothers, fresh cream and butter are what make their fudge the creamiest you’ll ever experience. The original fudge recipe created by the Douglass family in 1925 is still used today, consisting of light cream, homogenized milk, creamed sugar (fondant) and pure butter. But before the actual production begins, each ingredient is taste tested and inspected to ensure it is only the freshest and finest. Additionally, corn syrup is never used to thicken Douglass fudge. When it comes time to choose your one-pound assortment of fudge, choose from over 15 flavors for endless fudge combinations of this Jersey Shore tradition!
3300 Boardwalk, Wildwood
9600 3rd Ave., Stone Harbor