Cape May’s Restaurant Week

Cape May, NJ is showcasing her best restaurants in the eighth Cape May Restaurant Week, an eight-day culinary event taking place May 31 through June 7. This year’s event features 24 restaurants: 410 Bank Street, 5 West Pub, A Ca Mia Ristorante, Aleathea’s, Axelsson’s Blue Claw, Back Bay Bistro, Blue Pig Tavern, the Ebbitt Room, Frescos Ristorante, Good Earth Organic Eatery, Hemingway’s, Island Grill, Lobster House, Mad Batter, Marie Nicole’s, Peter Shields, Rusty Nail, Sapore Italiano, SeaSalt Restaurant, That’s Amore, Tisha’s, Two Mile Landing Restaurants, Union Park, and the Washington Inn.

Restaurant Week offers three-course dinners at $25-$35 per person, including an appetizer, entree, and dessert. Two-course lunches are available for $15 at participating restaurants. Prices do not include tax, beverage, or gratuity. Dinner reservations strongly recommended where available.

Preferred event lodging is available at the Inn of Cape May, The Mooring B&B, and The Queen Victoria. Cape May Restaurant Week is sponsored by CapeMay.com, Cape May Magazine, and the Chamber of Commerce of Greater Cape May.

For a full list of participating restaurants, menus, and lodging packages, visit cmrestaurantweek.com.

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