Breakfast All Year at the Inn

All year-round, the Tuckahoe Inn invites patrons to close the weekend with their satisfying Sunday breakfast. Sample their eggs made to order or unique Fritattas, or accept their invitation to build your very own omelet or Fritatta. Stick to the classics with the Tuckahoe’s tall or short stack of pancakes or slices of French Toast. Tuckahoe’s “Specialty Breakfasts” include options such as Biscuits and Sausage Gravy, Creamed Chipped Beef, and Eggs Maryland. Lunch and dinner are served 7 days a week at the Tuckahoe Inn and promise an assortment of fresh seafood appetizers including Steamed Clams, Oysters Rockefeller, Buffalo Shrimp or Shrimp Cocktail, and the famous Tuckahoe Clam Chowder.

1 Harbor Road, Marmora
(609) 390-3322,