On beach drive, located inside of the Grand Hotel is E.M. Hemingway’s Prime Steaks & Seafood Restaurant, home of USDA Prime steak, succulent seafood, stylish surroundings and genuine hospitality. Besides their delicious food, Hemingway’s also has an extensive drink menu mixed up by excellent bartenders, one of which is our pick for this week’s top title, Gary. This Cape May local has been bartending at Hemingway’s for four years and a bartender for twenty-six. His favorite part of the job is meeting new people. If you are looking for a food recommendation, Gary suggests the Crispy Tuna Roll and a Bar Gall to drink which is coconut rum, melon liqueur with pineapple and cranberry juices. In the off season, Gary enjoys spending time with his daughter.
Stop by Hemingway’s and visit Gary and the rest of the friendly staff seven days a week from 8 a.m. to Midnight. Also be sure to enjoy week night specials such as a Lobster Bake on Tuesday and Thursday nights and Prime Rib Night on Wednesdays. On Monday, enjoy Service Industry Night; just bring in your paystub or ID to enjoy $2 Draft Beer, $3 Rum and Coke, $4 Drink Specials, and half priced appetizers from 7 p.m. to Midnight.