Introducing Brick Oven Pizza! The Boiler Room is excited to announce the addition of its classic wood-fired pizza oven. These pizzas are a blend of Neapolitan and New York styles, with a perfectly puffed and charred crust. With 6 signature varieties, the sauces are homemade and topped with the freshest ingredients, including herbs and locally raised pork from Beach Plum Farm. The menu is simple and includes 2 fresh salads. Also new to the Boiler Room- the addition of cold draft beer. Currently on tap: Cape May Brewery’s Coastal Evacuation, Blue Pig Tavern Ale, Modelo Especial, Victory “Summer Love”, Allagash White, and 60 Minute IPA. Entertainment starts at 10pm, and pizzas are available in The Boiler Room from 5pm-1am. Pizzas are available nightly during the season and on weekends throughout the year.
Thursday – Sunday: 5pm-10pm. Entertainment beginning at 10pm Starting June 25th Boiler Room goes nightly.
200 Congress Place, Cape May
(609) 944-1816 caperesorts.com/restaurants/capemay/boilerroom/