Join the Fun at Harry’s Rooftop Bar

If you’re looking for breathtaking views, live entertainment, and great food, Harry’s has everything you want and more! Invite your friends to the rooftop deck, grab a drink, and take in the best ocean views at the Jersey Shore. Grab a booth in the dining room or head upstairs for Harry’s classic orange crush made with fresh-squeezed orange juice. They decided to add new crush flavors to the... Read More

Drink of the Week: Cucumber Watermelon Margarita

This week we visited The Brown Room, newly renovated this year, to try one of their signature drinks made with locally sourced ingredients from Beach Plum Farm. This week’s featured drink is the refreshing Cucumber Watermelon Margarita!

The Cucumber Watermelon Margarita is the perfect blend of tequila, sweet watermelon, and refreshing cucumber. To make the drink, The... Read More

Drink of the Week: The Baja

This week’s featured drink is an extremely refreshing cocktail with citrus flavors and a little bit of heat. Enjoy Mayer’s Tavern’s “drink of the summer” and this week’s drink of the week, The Baja!

The Baja is the perfect blend of tequila, spicy jalapenos, fresh cucumbers, sweet agave, and lemon juice. To make the drink, manager Joanie muddled cucumber, jalapeno, and agave syrup to... Read More

Drink of the Week: Miss Lucy

August 3 is National Watermelon Day and we plan on celebrating accordingly! This week’s drink of the week is the Miss Lucy from North End American Grill, a pretty pink watermelon margarita that gives us a new twist on the classic summertime treat.

When you think of watermelon, picnic baskets and backyard barbeques probably come to mind. But there are so... Read More

Drink of the Week: Cactus Flower

For this week’s featured drink, we stopped by Rio Station and talked to the bar manager, Devon, about his original creation, the Cactus Flower!

When Devon created the Cactus Flower, he was looking to find the perfect combination of heat and sweet by using agave simple syrups to balance the spicy jalapeños. After some trial and error, Devon finalized the ingredients, which include... Read More

Drink of the Week: Dirty Banana

This week we visited the upstairs pool bar, Tiki Topz, at Flip Flopz Bar & Grill to sit by the pool, bask in the sun, and sip on this week’s drink of the week, the Dirty Banana!

Bartender Kelly said the Dirty Banana is one of the most popular drinks at Flip Flopz and people come out specifically to order the sweet, indulgent drink. Kelly added vodka, crème de cacao, banana liqueur... Read More

Drink of the Week: Enchanted Island Punch

This week, we found our featured cocktail at one of the best waterfront dining spots in Wildwood, Beach Creek Oyster Bar & Grille! Relax under a palm tree, enjoy the sunset views, and sip on this week’s drink of the week, the Enchanted Island Punch!

Bartender Logan made us the Enchanted Island Punch out on the deck, which has a perfect waterfront view overlooking the Schooner Island... Read More

Drink of the Week: North Shore Summer Wheat

This week we’re taking a break from mixed drinks to feature an incredible beer that supports an amazing cause, the North Shore Summer Wheat from North Shore Bar & Kitchen in North Wildwood.

After months of taste-testing and brewing, North Shore Bar & Kitchen released their first beer, the North Shore Summer Wheat, with the help of Flying Fish... Read More

Drink of the Week: Jose’s Golden Margarita

If you’re a tequila fan, you’re going to love this week’s drink of the week, Jose’s Golden Margarita from Joe Joe’s Place Tacos & Tequila!

Jose’s Golden Margarita is a customer favorite and the perfect combination of sour and sweet. Bartender Keriann made the drink with Patron silver tequila, grand marnier, lime, orange, and sour mix. Add salt (or... Read More

Drink of the Week: Chocolate Martini

We’re kicking off the summer season with our first drink of the week, the Chocolate Martini from Menz Restaurant & Bar in Rio Grande!

If you have a sweet tooth, you’ll love this decadent and delicious cocktail that pairs well with your meal or serves as a boozy dessert.  Bartender John Menz recommended this drink because it has been highly requested in the past few... Read More