Many people visit the Jersey Shore during off-season for a special event, a winter getaway or a day-trip, and others are here because they call it home. Regardless of what brings you to the shore...
Dining at Momiji is an authentic experience of Japanese Cuisine. As soon as you walk through the doors your senses are flooded with a rich variety of smells and visual and audio dynamics that make you feel a tingle of anticipation that something special is about to happen. Momiji opened on August 28, 2009, and since then their restaurant has been one of the most popular in Rio Grande. Owner Tsong Lin attributes the success of Momiji to the superior quality and showmanship of their Hibachi Chefs, serving the freshest fish and quality meats available.
Momiji also offers Sushi lovers the opportunity to experience the art of Sushi and Sashimi. Sushi Chefs daily create a variety of spectacularly beautiful dishes of Sushi rolls and Sashimi. These talented chefs create a feast for your eyes by painting your plate with a variety of fresh fish and rolls you’ve likely never seen before. Many of the rolls you will recognize, but the fun is in trying something new, like the Rainbow or Dragon Roll.
All of this is experienced in a black and silver wooded décor that feels as if you’ve left the beach and sauntered into a restaurant in Japan. Because of the popularity of Momiji, it is suggested that you call ahead for reservations, especially on the weekends.